Ingredients
- 2 cups fresh sweet cherries, pitted
- 2 tablespoons blanched slivered almonds
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup whole or 2% milk
- 3/4 teaspoon almond extract (can sub 2 teaspoons of amaretto)
- 1 1/2 teaspoons vanilla extract
- Powdered sugar, for dusting
Instructions
• Preheat the oven to 180c
• Butter and lightly flour a medium baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
• Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract.
• Pour the batter into the baking dish over the cherries and slivered almonds.
• Bake at 180c for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean.
Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
