Cherry and blueberry oat crisp


  • 3 cups sweet cherries, pitted and halved
  • 1 cup blueberries
  • 1 tbsp lemon juice
  • 1 cup oats
  • ½ cup brown sugar
  • ½ cup all purpose flour
  • ½ cup unsalted butter, melted
  • ½ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp salt


Preheat the oven to 200c
In a bowl, gently toss the cherries and blueberries with lemon juice. Place in a 9-inch deep pie dish (or an equivalent square baking dish).
Combine the remaining ingredients in a separate bowl. Then evenly sprinkle the oat mixture over the fruit.
Bake for 22-25 minutes until the topping is golden. Serve warm with whipped cream or vanilla ice cream.

Tuesday, 20 June 2023