Ingredients
- 3 cups sweet cherries, pitted and halved
- 1 cup blueberries
- 1 tbsp lemon juice
- 1 cup oats
- ½ cup brown sugar
- ½ cup all purpose flour
- ½ cup unsalted butter, melted
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp salt
Instructions
Preheat the oven to 200c
In a bowl, gently toss the cherries and blueberries with lemon juice. Place in a 9-inch deep pie dish (or an equivalent square baking dish).
Combine the remaining ingredients in a separate bowl. Then evenly sprinkle the oat mixture over the fruit.
Bake for 22-25 minutes until the topping is golden. Serve warm with whipped cream or vanilla ice cream.
