Cherry Cardamom Rice Pudding

Cherry Cardamom Rice Pudding from India , a delicious recipe with European cherries!!

Rice pudding is a classic Indian dessert, and you can give it a cherry twist by adding fresh or cooked cherries and a hint of cardamom for flavor.

• Ingredients:
  • 1 cup of basmati rice
  • 4 cups of milk
  • 1/2 cup sugar
  • 1/2 cup fresh European cherries
  • 1/2 teaspoon ground cardamom
• Instructions:
  1. Cook the rice in 2 cups of milk until it's soft and the mixture thickens.
  2. Add the remaining 2 cups of milk, sugar, cardamom, and European cherries. Continue to cook until the mixture thickens to your desired consistency.
  3. Let it cool and serve warm or chilled.